I have long had the idea for offering a special workshop about creativity and cooking. The concept sprang from my focus on the importance of self-love, which is a key condition that enables us to create freely. The way we feed and care for our bodies is an important aspect of self-love. So, I thought, why not help people to bring creativity into the way they prepare food?
It took some time for me to find a partner to make my idea a reality. When I met Amy Lipton, who runs The Joyful Kitchen Cooking School, I knew she had the spirit and energy that would make for a great partnership. And, after taking a private class that she created for me and my husband, I knew my instincts were sound. Amy and I soon set the date for the workshop on April 28, and we were gratified that it sold out within a few hours of offering it to my community. In fact, when we added a second date (in May), that workshop also filled right away.
April 28 arrived, and in came a superb group of 8 women. The chemistry and enthusiasm in Amy's magnificent kitchen was palpable. I shared some key concepts about the nature of creativity and how we can be open, playful and experimental as we cook. Everyone did a writing exercise to loosen up, and then we cooked!
Amy taught us techniques for creating Vietnamese fresh rolls, seafood and vegetables en papillote, and a fruit crostata. All are fun and surprisingly easy to prepare. For each dish, Amy demonstrated the basic preparation, and the the fun began! Each person made a version of each dish of her own, choosing from a huge variety of ingredients, seasonings and flavors that Amy offered us. And, we ate what we cooked as the evening progress. We savored the fabulous tastes, and compared the variations we'd each created.
The spirited evening was great fun, and eating the results of our efforts was a treat — in every sense of the word! It was lovely to see everyone let herself use interesting and unusual combinations of ingredients and flavors, and to hear about how they want to try and make new variations in their own kitchens.
Amy and I are looking forward to doing the next workshop in May, and are already looking for more dates so we can offer it again this summer. I can't wait!